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Colorado Summer Wedding

Action Station

Latin Flavors

Tacos, Pupusas and Ceviche

Pollo al Carbon, Carne Asada or Mahi Mahi Assorted salsas and veggie condiments, local corn tortillas

Roast Pork Pupusas
Tomatillo, Curtido
White Shrimp Ceviche

Jumbo prawns, leche de tigre, fresh tortilla crisps

Passed

Mini Maine Lobster Rolls
egg bun, house mayo
Smoked Salmon Gougere
lemon, fresh herbs, gruyere
Beef Tartare
brioche, crispy capers
Forest Mushroom Bruschette

truffled white bean, ricotta salata, crostini

1st Course

Heirloom Tomato and Cucumber Salad
avocado, Bermuda onion, feta, roquette, Pedro Jimenez, ciabatta

Main Course

Rocky Mountain Rainbow Trout
haricots verts, wild rice pilaf, lemon brown butter

Or
Herb Crusted Rack of Colorado Lamb

buttered broccolini, gold potato brandade, apricot glace

Dessert

Wedding Cake

Mini Palisade Peach Melba

vanilla bean ice cream

Late Night

Drive-thru Slider
local beef, American cheese, ketchup, mustard, pickle
Roasted Chicken Quesadilla
local flour tortilla, jack cheese, avocado crema
Aspen Fries
white truffle, parmesan, fresh herbs
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Private Chef Dinner

Passed

Tuna Avocado Tartare

Crispy wonton cup

Mini Chesapeake Crab Cakes
classic remoulade
Grilled Elk Tenderloin
sweet pea, goat cheese, baguette
Local Wild Mushroom Crostini
lemon thyme, Cambazola, white truffle essence

Salad

Colorado Wedge Salad
heirloom tomato, avocado, sweet corn, blue cheese dressing, candied bacon
Panzanella
heirloom tomatoes, sweet onion, cucumber, bell pepper, sweet basil, EVOO, ice wine vinegar, ciabatta

Entrée

Seared Alaskan Halibut
Olathe corn & fava bean salad, cherry tomato vinaigrette
Pan Roasted Organic Chicken Breast
crispy smashed fingerling potatoes, wilted spinach, lemon-rosemary jus
Herb Crusted Rack of Colorado Lamb
duck fat confited marble potatoes, celeriac, garlic wilted spinach, Bordelaise
Forever Braised Beef Short Ribs
roasted garlic soft polenta, oregano and sweet pepper jus

Dessert

Palisade Peach Crumble

organic Vanilla Ice Cream

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Summer Cocktail Party

Stationary

Organic Crudité
Turkish hummus, Green Goddess
Italian Charcuterie and Cheese Board
Preserves, pickled veggies, olives, homemade crostini, fresh crackers

Passed

Crispy Lemon Basil Shrimp

Tuna Avocado Tartare

Crispy wonton cup

Smoked Salmon Rillette

caviar, chive, English cucumber chip

Beef Tenderloin Canapé
whipped cheese, sweet onion, watercress
Grilled Elk Tenderloin
Sweet pea and goat cheese crostini
Colorado Lamb Meatballs Mint chimichurri
Local Wild Mushroom Crostini
Lemon thyme, Cambozola, white truffle essence
Heirloom Tomato and Mozzarella Bruschetta
EVOO, balsamic reduction
Crispy Arancini
Taleggio, Palisade peach conserva
Olathe Corn Fritters
Roasted jalapeño, cilantro cream

Disclaimer:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.

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Colorado Summer Wedding

Stationary

Passed

salad of Aspen Elevated Catering
seafoods overload at Aspen Elevated Catering
mouth watering food of Aspen Elevated Catering

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Summer Cocktail Party

Passed

Salad

Entrée

Dessert

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Colorado Summer Wedding

Action Station

Latin Flavors

Passed

1st Course

Main Course

Dessert

Wedding Cake

Late Night

salad of Aspen Elevated Catering
seafoods overload at Aspen Elevated Catering
Spicy Tuna Cucumber Bites of Aspen Elevated Catering

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